S MADHUSUDHANAN

Assistant Professor - Selection Grade in Welcomgroup Graduate School of Hotel Administration (WGSHA) at 必威体育betway888

Welcomgroup Graduate School of Hotel Administration | WGSHA 必威体育betway888 - 必威体育betway888 Academy of Higher Education

Qualification: M.Sc. (THM) Master of Tourism and Hotel Management

CURRENT ACADEMIC ROLE & RESPONSIBILITIES

    Assistant Professor - Selection Grade in Welcomgroup Graduate School of Hotel Administration (WGSHA) at 必威体育betway888

SUBJECTS CURRENTLY TEACHING

Subject Semester / Year
Bakery and Pastry Expertise (Lab) 6th Semester
Global Food Trends 6th Semester

ACADEMIC QUALIFICATIONS

Degree Specialisation Institute Year of passing
M.Sc. (THM) Master of Tourism and Hotel Management Hotel Management Madurai Kamarajar University 2013
BTHM (Bachelor of Tourism And Hotel Management) Hotel Management Madurai Kamarajar University 2010

Experience

Institution / Organisation Designation Role Tenure
Holland America Cruise Line, Seattle, United States Of America Executive Pastry Chef Sep- 2009 to Nov- 2019
Breeze Group Of Hotels, Chennai, Tamil Nadu Sous Chef June-2008 to Aug-2009
Norwegian Cruise Line, Miami, Unites States Of America First Pastry Man Mar-2001 to May-2008

AREAS OF INTEREST, EXPERTISE AND RESEARCH

Area of Interest

PASTRY AND BAKERY

Area of Expertise

PREPARING VARIOUS KINDS OF HIGH END DESSERTS AND PASTRIES

Area of 必威体育betway888

Creating new recipes of Pastry and Bakery Products.