Webinar on 必威体育betway888 Inspirations by Mr. Anoop Pandey for BHM and BA (Culinary Arts) Aspirants 2020
Start Date: July 27, 2020
End Date: July 27, 2020
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- “Bad practice in Medicine must be rooted out,” World Medical Education President Prof David Gordon tells graduating students
- “Bad practice in Medicine must be rooted out,” World Medical Education President Prof David Gordon tells graduating students
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- Welcomgroup Graduate School of Hotel Administration (WGSHA)
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Webinar on 必威体育betway888 Inspirations by Mr. Anoop Pandey for BHM and BA (Culinary Arts) Aspirants 2020
- From The Telegraph Newspaper, Calcutta
- Demonstration Of Indian Sweets
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- What to learn at WACA?
- Teacher's Day Celebration at WGSHA, 必威体育betway888
- World Tourism Day 2014
- Student Council Installation at WGSHA, 必威体育betway888
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- Bon Appétit!
- DAHS ORIENTATION’14
- Celebrating: The National Nutrition Week
- Community service visit to Namma Bhoomi
- Rashtriya Ekta Diwas
- WGSHA conducts “Rashtriya Ekta Diwas”
- “Swachch Bharat” Initiative by WGSHA
- Oyster Opera Resort: Field Visit Report
- "Shikshit Bharat, Saksham Bharat" - Quality Education for All
- BAR TENDING AND MIXOLOGY WORKSHOP
- WGSHA students Celebrated Matribhasha Diwas at Saralebettu Govt.Higher Primary School, 必威体育betway888
- WGSHA Ranked No1 Among Private Hotel Management Colleges in India
- Superintendent of Police K Annamalai at WGSHA World Tourism Day celebration
- 必威体育betway888 Day of Yoga 2015 Celebrated at WGSHA
- Dept. of Culinary Arts, WGSHA, MAHE student to participate in World Skills 必威体育betway888 Competition
- Sadbhavana Diwas observed at WGSHA
- Yathish Baikampady at WGSHA World Tourism Day celebration
- WGSHA Quest 2016 Open
- Alumnus Chef Maneet Chauhan Royal?Basmati Rice Brand Ambassador
- WGSHA Ranked under TOP 50 in the World
- PGDCA students observe 'AZADI 70:Yaad Kro Kurbani'
- WGSHA Rain Walk 2016
- Orientation 2016
- MSc HTM observed ‘Azadi-70 Zara Yaad Karo Qurbani'
- “Azadi 70 - Yaad Karo Kurbani” observed by BACA 3rd students
- BHM 3rd year students observed ‘Azadi 70 - Yaad Karo Kurbani’
- Azadi - 70 "WGSHA Students joined in Mass National Anthem Singing"
- Krishna Janmastami 2016:Celebrated at WGSHA Hostel
- Ganesh Chaturthi 2016: WGSHA Hostel Celebration
- AZADI 70: Yaad Karo Kurbani abhiyaan observed by MSc DAN students of WGSHA
- Swachh Pakhwada- Swachh Bharat Abhiyan
- Student Council Installation 2016 & Teacher's Day
- Canadian Students at the Culinary Boot Camp at Department of Culinary Arts, WGSHA
- Field Trip to fish market at the docks of Malpe beach: Students of B.A. in Culinary Arts and P.G.D.C.A
- Theme Lunch: Konkan Express at WGSHA
- ‘Janna Al Arabia’: WGSHA’s first Arabian Theme Lunch
- DAHS, 必威体育betway888 University students celebrate 'Rashtriya Ekta Diwas'
- Fitness for better future: Principal, WGSHA at Sport 2016
- WGSHA alumnus Chef Vikas Khanna gifted his exclusive book to Queen Elizabeth II
- Career in Hospitality: Guest Talk by Mr Aman Kumar
- DIGITAL FINANCIAL LITERACY AWARENESS PROGRAM
- WRITINGS FOR CULINARY
- Tipu House Food Festival :"Wrecked on a Reef"
- WGSHA once again ranked as Supreme Hotel Management Institute of India:GHRDC
- Rice Packet Challenge: Giving a tonne of smiles
- The Californian Retreat: Food Festival by Shivaji House
- WGSHA Ranked No1 (Pvt): Outlook Weekly Magazine & No2. (Govt/Pvt)
- WGSHA 必威体育betway888 University stands TOP in The Week Hansa 必威体育betway888 Survey-2017
- Farewell to outgoing staff Mrs. Prema K Naik
- NATIONAL NUTRITION WEEK CELEBRATION BY MANIPAL UNIVERSITY
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- Eco-friendly Diya-Making workshop held at WGSHA, 必威体育betway888 University
- Contemporary trends and practices in European Cuisine by Chef Sanjay Thakur
- WGSHA raised to 36th from 40th place in World Ranking - CEOWORLD
- Science of Spirituality by Jim Rose
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- Workshop: Grant selection and Application
- 'Plays on Mahatma Gandhi' Competition held at WGSHA MAHE
- Industry Academia Interface Lecture Series 1: by Visheshwar Raj Singh
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- Fruit Mixing Celebrated at Dept. of Culinary Arts by WGSHA (MAHE) and FIVV
- Deepak Haksar
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- Dr Pradeep Racherla
- Chef Girish Nayak
- Dr Deepak John Mathew
- A Summertime evening with a perfectly orchestrated fine dining experience
- 必威体育betway888 Symposium 2014 | Events - WGSHA, 必威体育betway888 Academy of Higher Education
- The Orient Express – Asian Food Fest on February 15, 2014
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- Short Term Culinary Course
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- Orientation BHM, BACA and PG Diploma in Culinary Arts 2015
- Ground Breaking Ceremony for the Construction of Culinary Arts and Museum
- A Holiday-Special Culinary Workshop for MU Faculty and their family
- Beach seafood festival at Malpe
- WGSHA Observes - Azadi 70: Yaad Karo Kurbani
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- Food Enthusiasts Invitation June 2017
- B.A. in Culinary Arts Orientation 2017
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- Hostel Festival: Eid Al Adha
- Invitation - WACA academic block
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- Science of Spirituality: Mr. Jim Rose
- Guest Talk on Sardar Patel: Ideas of a Statesman In Nation Building
- Unity Run: On the occasion of birth anniversary of Shri Sardar Vallabhbhai Patel
- Christmas Cake Fruit Mixing Ceremony 2017
- WGSHA Quest 2018
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- Drishti 2018
- Launch of P?TRA
- BHM 33rd Course Orientation 2018
- New batch of Culinary and Allied Hospitality Orientation
- 'Bakrid' - WGSHA Hostel Festival
- Onam-Hostel Festival 2018
- WGSHA Celebrates 必威体育betway888 Chefs Day 2018
- Ticket to Hogwarts
- 必威体育betway888 Meet 10th Course WGSHA
- Christmas Fruit Mixing 2018:WGSHA MAHE 必威体育betway888
- Nomination Invited - WGSHA Distinguished 必威体育betway888 2019
- Semester Orientation 7-10 January 2019
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- WGSHA Annual Day and Awards 2019
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- Inauguration of Ministry Of Bakery & Classic Café
- Simulation Feb 2019
- WGSHA Quest 2019
- Wine & Dine 2019
- WGSHA Annual Day & Awards Ceremony 2019
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- Orientaion Program 2019 for BA in Culinary Arts
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- Industry Academy Interface 2019: Lecture Series 7
- Department of Allied Hospitality Studies Orientation 2019
- Pre Placement Talk 2019
- Student Council Installation 2019
- Expert Session - Hospitality Tidbits
- WGSHA Organises Christmas Fruit Mixing Ceremony
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- WGSHA Quest 2020
- WGSHA celebrated Annual Day & Awards Ceremony 2020
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- Interactive webinar held with Chef Parvinder Singh Bali
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- Live Culinary Demo by Chef K. Thiru - Principal, WGSHA
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- Publishing Tips in Tourism and Hospitality Journals at WGSHA
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- Webinar held '必威体育betway888 Inspirations' by Chef Thomas Zacharias for BHM and BA (Culinary Arts) Aspirants 2020
- Personality Development and Self-Management at work: Workshop held for Non - Teaching Staff
- WGSHA- BHM: Hospitality Immersion Programme 2020
- WGSHA- BACA: Hospitality Immersion Programme 2020
- WGSHA - BHM: Mentorship 2020
- Hospitality Immersion held for 35th Course of BHM - 2020 @WGSHA
- Rendezvous with Chef Atul Kochhar
- Rendezvous with Chef Atul Kochhar held at WGSHA
- Online Culinary Immersion Program 2020 held for the new batch of B.A. (Culinary Arts)
- Live demo held on Instagram by the principal Chef Thiru
- WGSHA oganises Mentorship 2020
- Meet a Mentor 2020 for BHM 34th Course
- Meet a Mentor 2020 for BHM 34th Course
- Startup Clinic: M.Sc. HTM Virtual Lecture Series 3
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- Webinar: The HR Operating Model by Alumna Dr. Sandhya Johnson
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- 必威体育betway888 e-Conference on Nutrition: WGSHA -Celebrating Rashtriya Poshan Maah 2020
- Student Council Installation 2020 - WGSHA, MAHE
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- Curriculum and Outcomes Assessment for Hospitality Education: FDP 3.0 held at WGSHA
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- Expert talk on Introduction to MOOC/Coursera
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- Guest talk on 'Language of 必威体育betway888; by Dr Rajshekharan Pillai
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- FDP on Assessment of Outcomes in OBE
- Workshop - Roadmap to your Career Ahead for BHM 3rd year
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- Webinar on Flipped Classroom: FDP organised by IQCA, WGSHA
- Expert session on 必威体育betway888 Paper Writing by Dr. K. P. Nandan Prabhu
- Lessons in Excellence 4.0 ( FDP) at WGSHA by Dr. Sudhir Andrews
- Expert Lecture Webinar on 必威体育betway888 Human Resource Management
- Webinar on Prototype of Futuristic Restaurants by alumni Chef Deepanker Khosla
- Hotel Affiliation Lecture Series on Hilton Hotels & Resorts
- Working in restaurants and hotels – A comparison & career paths: Webinar at WGSHA
- Storytelling for Aspiring Hoteliers: Webinar with Col K. C. Menon
- Promotion of Local & Indigenous Foods with a focus on Dietary Diversity: Webinar with Dr. Dharini Krishnan
- Lessons in Excellence 5.0 (FDP): Will blended learning become the future of Hospitality Education
- Expert Lecture Series - Post COVID - 19: Service Scenario and Service Revamping
- Journey from WGSHA to Corporate world: Alumna Priya
- Up-close and personal Session with Chef Vivek Desirazu
- WGSHA: Lourdes Scholarship Launch | Live @WGSHA
- 必威体育betway888 workshop by CHTR | Dr. Nandan Prabhu @WGSHA
- Session on academic writing by Dr. KP Nandan Prabh organized at WGSHA
- Storytelling for Aspiring Hoteliers - Col. K. C. Menon
- How WGSHA shaped me into a Multi Faceted Professional in America: Kunal Lamba
- Industry Academia Lecture Series with Mr. Vikram Cotah
- 必威体育betway888 Women's Day 2021: WGSHA
- Semester Orientation for MHM Program
- Seminar On ‘Struggle for freedom’ at WGSHA
- Food Sociology and Anthropology - Lecture Series by Chef Shri Bala
- Up-close and personal Session with Chef Vasisht Ramasubramanian
- Lecture Series on Corporate Governance in the Hotel Industry @WGSHA
- Food Sociology & Anthropology by Dr. Kurush Feroze Dalal
- FDP with Dr Jay Kandampully at WGSHA
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- Semester orientation for returning PG students at WGSHA
- Meeting Ourselves - Beyond Traditional Introductions: Prachi Thakur @WGSHA
- Launch of WGSHA 必威体育betway888 Chapter - USA
- Chef Vikas Khanna inaugurates Museum of Culinary Arts' in WGSHA, 必威体育betway888
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- World Tourism Day 2021 @WGSHA, 必威体育betway888
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- Virtual Student Council Installation 2021-22: WGSHA
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- Mathrubashasha Diwas 2022 @WGSHA
- FDP6.0: Industry changes from a SA (Socio/Political/Economic/Technological) perspective
- Expert talk on 'Money Matters: Hospitality Perspective' held for MHM students
- Guest Lecture on “Food & Beverage Price Discount & Impact”
- Food tourism in India: Online demo by Chef Thiru for WSU Carson College of Business
- Expert talk on F & B Business Ventures
- Inauguration of Nasha Mukt Club at WGSHA
- WGSHA celebrates 必威体育betway888 Mother Language Day 2022 with a debate
- Formal Lunch 2022 - 9th Course BA (Culinary Arts), WGSHA
- Students of WGSHA champions at Exodus 2022
- Introduction to Pricing & Analytics: A session by Paresh Bhandary at WGSHA
- Design Thinking Pedagogy for Learning and Practice : Post COVID Adaptations FDP 7.0 @WGSHA
- Educators need to move towards experiential learning model: Prof Dr. Madhu Veeraraghavan
- Safe Housekeeping Practices: Demo held at WGSHA
- Safe Housekeeping Practices while handling Mechanical Equipment
- Introduction to Pricing and Analytics: Guest talk held for master students of WGSHA
- Launching 1st Episode of “WGSHA WAVE” - Student Engagement & Empowerment Program (SEEP) 1.0
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- IQAC 5th meeting: WGSHA
- Principal's Talk: Master Programs Orientation 2022
- PG Orientation 2022: WGSHA
- Up Close and Personal at WGSHA for the students of MHM and MAIC
- Up Close and Personal at WGSHA for the students of M.Sc. DAN
- Faculty Development Program 8.0 - By A C Balaji at WGSHA
- Invite to Hostel Festival - Ganesh Chaturthi at WGSHS
- Nutrition Update 2022
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- Workshop on ‘Grooming, Team Building (Cooking) & Dining Etiquette’
- Tasting menu development with local ingredients: Workshop at WGSHA
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- Faculty Development Program 9.0 on Current research trends in Nutrition and Hospitality industry
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- Up Close and Personal with Mr. Jay Shetty, Founder - Saffron Pen
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- BE BOLD BE HEARD'Event - Club Activity
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